Festa della Castagna

Among the rolling hills of the Marca Trevigiana, the charming village of Colmaggiore di Tarzo transforms into a gastronomic stage celebrating one of Italy's most emblematic autumn fruits: the chestnut. The Festa della Castagna, held from early October, is a perfect opportunity to celebrate local traditions and rediscover the authentic flavors of Venetian country cuisine, where chestnuts take center stage in endless variations—from classic roasted chestnuts to hearty soups, from homemade sweets to rustic farmhouse classics. This event is far more than a culinary celebration; it is a genuine journey through time that tells the story of rural life in centuries past, when chestnuts were a vital resource for mountain communities. In the ovens and stands scattered throughout the village, you can discover how this versatile fruit was—and still is—used in local cooking, while the unmistakable aromas of burning wood and roasting fruit fill the air. Beyond gastronomic delights, the festival features local craft markets, regional wine tastings, and live music that create a convivial and welcoming atmosphere. Colmaggiore becomes the perfect gathering place for those wishing to immerse themselves in the autumn landscape of the Treviso Prealps, breathing in the genuine essence of a living tradition.