Il mulino e il suo tempo

In the heart of Veneto, nestled among the rolling hills of Refrontolo, a festival returns that breathes authenticity and traditions rooted deep in the land. Il Mulino e il suo Tempo is a fascinating journey back through the centuries, when mills were the beating heart of rural communities and the corn harvest marked the rhythm of the seasons. At the Molinetto della Croda, an evocative historic building surrounded by vineyards, engaging reenactments will show how people truly lived and worked in the countryside, with grinding demonstrations and ancient crafts coming back to life before visitors' eyes. Yet this is no mere nostalgic celebration: the event understands that the true soul of folk tradition lives in food. For this reason, visitors can taste creamy, steaming polenta accompanied by local cheeses, genuine cured meats, and rustic sauces prepared according to the most authentic Venetian cuisine recipes. Every dish tells a story of families, harvests, and knowledge passed down through generations. From October 12 to 19, 2026, Refrontolo transforms into a stage where nature, history, and gastronomy embrace in a complete and engaging experience. A rare opportunity to understand the roots of Venetian culture and to savor, literally, the authentic taste of times past.