Food FestivalAugust
Sagra della Pizzonta Fontanellese (Traditional Fried Dough Festival)
location_onFontanelle, Prosecco e Asolo
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Date
August 16, 2027
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Admission
Free
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Audience
Everyone
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In Fontanelle di Teano, the local community celebrates its rustic farming heritage with the Sagra della Pizzonta Fontanellese. The undisputed star of the festival is the pizzonta, crafted following a time-honored recipe using simple ingredients: flour, water, and a pinch of salt. Hand-kneaded with care, the dough is plunged into sizzling oil until it turns irresistibly golden and crisp. Alongside piping-hot fried dough, the food stalls serve pasta dishes, sandwiches, French fries, and traditional local desserts, all complemented by a lively Beer Festival. The festive vibe is topped off with live music and folklore shows, featuring bands such as I Calenum performing beloved Campania folk songs that keep everyone dancing into the night.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place on Monday, August 16, 2027.
Where is the event held?expand_more
The event is held in Fontanelle di Teano, Fontanelle.
How is the Pizzonta Fontanellese prepared?expand_more
The pizzonta is prepared according to an authentic traditional recipe: dough made by hand with flour, water, and a pinch of salt, then fried in hot oil until perfectly golden and fragrant.
What food can be found at the food stalls?expand_more
In addition to pizzonta, visitors will find pasta dishes, sandwiches, French fries, traditional desserts, and local specialties, along with the Beer Festival selection.
What kind of music and entertainment is offered?expand_more
The festival features folklore performances and live concerts, spotlighting groups like I Calenum dedicated to regional popular and Campania folk music.
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