
Food FestivalMay
Sagra di San Luigi in Alvisopoli
event_busyEvent ended
location_onAlvisopoli, Prosecco e Asolo
calendar_today
Date
May 29 – June 14, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
In the heart of rural Veneto, the Sagra di San Luigi in Alvisopoli is an unmissable opportunity to discover the authentic gastronomic traditions of Friuli Venezia Giulia. This small hamlet of Fossalta di Portogruaro transforms each year into a vibrant celebration where local volunteers prepare with dedication and passion the most representative dishes of Venetan cuisine, offering visitors a genuine and heartwarming culinary experience.
This festival is far more than a celebration of quality food—it's a true community gathering where tradition, conviviality, and festive spirit intertwine perfectly. Among the specialties on offer and the various attractions that animate the event, guests can fully immerse themselves in local culture, savoring authentic flavors and experiencing the warmth and humanity that characterize these traditional celebrations throughout the Veneto region.
Frequently Asked Questions
When does the Sagra di San Luigi in Alvisopoli take place?expand_more
The festival is held annually in Alvisopoli. For the specific dates of the 2024 edition, we recommend contacting the organizers directly or checking the event's official channels.
What culinary specialties are offered?expand_more
The festival features traditional Venetan and Friulian dishes prepared by hand by local volunteers, using authentic recipes passed down through generations.
How do I get to Alvisopoli?expand_more
Alvisopoli is a hamlet of Fossalta di Portogruaro, located in the province of Venice in Veneto. It is easily accessible by car from the Friuli Venezia Giulia region.
Is the festival suitable for families?expand_more
Yes, the festival is a community event that welcomes visitors of all ages, thanks to its festive atmosphere and diverse gastronomic offerings.
info
This event is not yet managed on sagr.it. Information may not be up to date.