Sagra di Santa Rosa e della Trippa (Festival of Santa Rosa and Tripe)

In the heart of the enchanting medieval village of Portobuffolè, from August 21-30, 2026, returns the Sagra di Santa Rosa e della Trippa, an event that perfectly blends religious tradition with gastronomic celebration. This festival, deeply rooted in the cultural identity of the local community, offers a unique opportunity to immerse yourself in the authentic atmosphere of a village celebration where the sacred and profane coexist in perfect harmony. The undisputed stars of the festival are the renowned 'Trippe di Santa Rosa', a signature dish that encapsulates centuries of culinary tradition from the Friuli region. This delightful specialty features carefully cleaned and finely sliced beef tripe, cooked in a refined broth with tomato, onion, celery, carrot, and a secret blend of spices that characterizes the traditional recipe. The dish is served with creamy polenta, creating a harmonious blend of rich and authentic flavors. Each stand offers this specialty according to its own family tradition, keeping alive the authenticity of recipes passed down through generations. Alongside the tripe, the festival features an extensive selection of local culinary excellences: casunziei (Friuli ravioli), frico (fried cheese), smoked eels, DOP-designated Friuli cheeses, and local wines that will guide your palate on an authentic sensory journey through the flavors of eastern Veneto. Throughout the ten-day celebration, nightly musical and dancing events animate the village squares and streets. The program features exhibitions by local musicians, tribute bands, orchestras for traditional dancing, and themed DJ sets that transform evenings into moments of genuine conviviality. Beyond music, traditional cooking workshops, photographic exhibitions on the history of the village and festival, as well as spaces dedicated to local cultural associations complete a varied and inclusive entertainment offering. Portobuffolè thus becomes an essential destination for lovers of popular traditions, authentic Italian cuisine, and genuine hospitality.