Food FestivalSeptember
Sagra Levà
location_onLevà, Prosecco e Asolo
calendar_today
Date
September 12 – September 21, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Sagra di Levà celebrates the finest specialties of local rural tradition, made possible by the dedication of the Confraternita dello Spiedo di Quaglia (Spit-Roasted Quail Guild). From September 12 to 21, 2026, the village comes alive with a rich gastronomic lineup highlighting regional recipes. Among the star dishes on the table are the certified De.Co. spit-roasted quail and fettuccine served with hand-chopped quail ragù, accompanied by pork loin, roasted sausage, and the essential 'poenta onta' (pan-fried seasoned polenta), a true emblem of country cooking. Visitors can enjoy their meals comfortably seated inside the covered areas of the multipurpose center or beneath the spacious marquee tents set up for the event. For those on the go, takeaway is available for the 'spiedo regale' alongside portions of pork or loin. Rounded out by bruschetta, homemade desserts, local wines, and draft beers, the menu is complemented by evenings of live music, dancing, and entertainment for the entire community.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival runs from Saturday, September 12, 2026, to Monday, September 21, 2026.
Where does the event take place?expand_more
The event takes place in Levà.
What are the main dishes featured on the menu?expand_more
The festival features De.Co. spit-roasted quail (served while supplies last), fettuccine with hand-chopped quail sauce, pork loin, roasted sausage, bruschetta, homemade desserts, and traditional 'poenta onta'.
Is takeaway service available?expand_more
Yes, takeaway is available for the 'spiedo regale' accompanied by pork or loin portions alongside traditional 'poenta onta'.
info
This event is not yet managed on sagr.it. Information may not be up to date.