Festa del Casaro

The Festa del Casaro in Volturara Irpina is one of the most distinctive events of the Campania summer season, offering a unique opportunity to immerse yourself in the world of Irpinia's traditional cheesemaking heritage. Taking place from July 17-20 in the charming historic center of the town, this festival celebrates the art of milk processing through live demonstrations that allow visitors to discover the secrets and time-honored techniques passed down through generations. For three days, the village transforms into a vast open-air laboratory where local gastronomy takes center stage. Food stands showcase typical Volturarese dishes, with cheeses and dairy products taking the lead—products that have made this region renowned throughout Campania: from buffalo mozzarella to smoked caciocavallo, to creamy ricotta that you'll still taste melting in your mouth days later. An authentic culinary experience that lets you savor the genuine flavors of tradition, often at accessible prices and with guided tastings. But Festa del Casaro is more than just food: live music from local artists, traditional games, and a festive atmosphere make it perfect for the whole family. From 6 PM to 11 PM each evening, the center comes alive with orchestras and DJ sets, while children can enjoy classic games of yesteryear. It's the ideal occasion to combine the pleasure of gastronomic discovery with conviviality and fun, in one of Irpinia's most enchanting villages. As Maria Russo, a fourth-generation cheesemaker, shares: ‹Seeing tourists taste the cheese we made that morning and return with eyes full of wonder is the greatest reward. Festa del Casaro isn't just business—it's a sharing of our soul.› Volturara Irpina is easily accessible by car from Avellino (approximately 30 km), with parking available near the historic center. Those coming from Naples can take the A16 highway in about 90 minutes.