Food FestivalMay
Sagra del cinghiale (Wild Boar Festival)
location_onDugenta, Irpinia
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Date
May 29 – November 1, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra del Cinghiale in Dugenta is a historic festival that has celebrated the culinary and folk traditions of Campania since 1980. The event welcomes visitors with characteristic outdoor communal tables and hearty dishes served in traditional terracotta bowls, all accompanied by folk music, traditional dances, and markets featuring local products. The rich menu is entirely dedicated to the flavours of wild boar, offering pasta courses such as pappardelle, gnocchi, and ravioloni tossed with wild boar ragù, as well as succulent barbecues and mixed grilled meats. Rounding out the culinary experience are classic side dishes, local desserts, and a curated selection of regional wines such as Aglianico and Falanghina.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Friday, May 29, 2026 to Sunday, November 1, 2026.
Where is the event held?expand_more
The event is held in Dugenta.
What food specialties are featured on the menu?expand_more
The culinary menu features pasta dishes tossed with wild boar ragù (such as pappardelle, gnocchi, and ravioloni), grilled wild boar specialties and mixed barbecued meats, traditional side dishes, and typical desserts.
Which local wines are served?expand_more
Throughout the festival, guests can enjoy regional wine specialties including Aglianico and Falanghina.
What activities and entertainment are scheduled?expand_more
The festival features folk music, traditional dancing, and stalls showcasing local artisanal products, with meals served in authentic terracotta dishes.
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