Sagra della Trippa

The Sagra della Trippa in Molinara represents one of the most authentic gastronomic events of the Benevento Sannio region, celebrating the iconic dish of Campania's popular cuisine. Held in the charming village of Molinara in early July, coinciding with festivities honoring the Madonna delle Grazie, this festival transforms the entire town into an open-air tavern where visitors can savor culinary traditions passed down through generations.

The undisputed star of the celebration is Trippa alla Molinara, a dish that embodies the philosophy of waste-free cooking and the wisdom of southern Italian home cooking. Prepared according to a closely guarded local recipe, the tripe is slowly cooked in a rich tomato sauce and enriched with potatoes, creating a harmonious blend of intense and enveloping flavors. Alongside this historic dish, visitors can enjoy pasta dressed in tripe sauce, roasted meats and grilled sausages, local cheeses and cured meats, all washed down with excellent Sannio red wine that enhances every nuance.

The atmosphere of the Sagra della Trippa embodies the spirit of traditional Campania village festivals: conviviality, genuine flavors, and the shared pleasure of gathering around a table. This celebration offers a unique opportunity to experience the gastronomic roots of the Benevento Sannio region and local devotion to the Madonna delle Grazie, where humble peasant cooking transforms into a culinary experience rich in meaning and authenticity.