Festa del Fungo Porcino a Montoro

The Festa del Fungo Porcino in Montoro is an unmissable event for lovers of traditional Irpinian gastronomy. Held annually in Sant'Eustachio di Montoro at the scenic Parco del Sole, this celebration honors one of the undisputed stars of local cuisine: the porcini mushroom. It's the perfect opportunity to discover the authentic flavors of a land rich in culinary traditions and genuine products. Over ten festive days, visitors can savor traditional dishes crafted with exquisite porcini mushrooms—from classic preparations to risotto, handmade pasta with sausage, roasted pork, and delicious fritters. This gastronomic journey is complemented by excellent Irpinian DOC wines and rustic side dishes that enhance the simple, authentic flavors of the Montoro territory. The Festa del Fungo Porcino serves as an important vehicle for promoting local food and wine heritage, responding to the growing demand for authentic and traditional experiences. An event that unites the community around values of quality, sustainability, and the celebration of typical products from the province of Avellino.