Festa della Castagna del Partenio, della Nocciola e del Vino (Chestnut, Hazelnut and Wine Festival)

The Festa della Castagna del Partenio, della Nocciola e del Vino represents one of the most important autumn events in Campania, celebrating three agricultural excellences that have characterized the territory of Monteforte Irpino for centuries. Chestnuts, hazelnuts and wine are far more than simple products—they are guardians of a millennia-old peasant tradition rooted in the slopes of Partenio, where a generous climate and nature bestow fruits of extraordinary quality. During the three-day festival (13–15 November), the village transforms into an arena of flavors and conviviality where tastings, traditional dishes prepared according to the most authentic recipes of Irpinian cuisine, and the region's fine wines take center stage. Gastronomic stands distributed throughout the historic center and main squares offer pairings that celebrate the harmony between these fruits and local beverages, highlighting the autumn nuances that only this time of year can deliver. This event is far more than a simple food festival: it represents a genuine moment of encounter where the local community shares with visitors and enthusiasts the value of its cultural and agricultural heritage. Through cooking shows with local chefs, educational workshops on ancient preservation techniques, and guided tastings, the festival offers an immersive experience in Irpinian traditions. It is also a crucial opportunity to preserve and valorize the productions that make Irpinia great, promoting agricultural sustainability and conscious tourism throughout the Partenio region. The event attracts thousands of visitors each year from across Campania and Italy, confirming Monteforte Irpino's role as the enogastronomic heart of the region.