Festa della mozzarella

In the province of Caserta, among the lush pastures and olive groves of Campania, one of Italy's most iconic gastronomic products is celebrated: mozzarella di bufala campana. The Mozzarella Festival of Cancello e Arnone is an event that brings together enthusiasts, families, and food lovers in a complete immersion into Campanian cheese-making culture, where master cheesemakers work fresh milk before visitors' eyes, transforming it into braids, morsels, and knots with an unmistakable flavor.

During the three-day festival, your palate will be delighted by the most authentic local specialties: fresh mozzarella paired with warm bread, generously filled sandwiches, rustic pizzas, and ricotta-based desserts that crown each tasting. Everything is enhanced by local wines, creating a complete gastronomic experience that tells the region's food and wine traditions.

Beyond the pleasures of the table, the event features musical performances, entertainment for children, and informative activities about the buffalo mozzarella supply chain. A festival that celebrates not only the excellence of a product, but the very identity of a community tied to the land and quality.