La sagra delle sagre

In Sant'Angelo dei Lombardi, in the heart of Irpinia, autumn 2026 ignites with 'La sagra delle sagre', an event celebrating the excellence of Campanian cheese craftsmanship in all its splendor. The absolute stars are Pecorino Carmasciano and Podolica caciocavallo, cheeses representing centuries of tradition and artisanal mastery—true treasures of the region's gastronomic heritage. Over three days, the village transforms into a sensory journey through Irpinian rural culture. Thematic stalls offer guided tastings, traditional dishes, and immersive experiences that tell the story of rural communities, while meetings with producers reveal the secrets behind these extraordinary cheeses. Between charming markets, folk music, and traditional performances, the festival weaves together taste, culture, and the identity of Irpinia, making it an unmissable destination for lovers of authentic food and wine traditions.