Porcus Festival

The Porcus Festival in Puglianello is a celebration deeply rooted in the historical memory of the Benevento territory, enthusiastically honoring the ancient gastronomic and rural traditions centered around pork. Once known locally as 'A Fest du Puorc', this event offers a unique opportunity to rediscover the authentic flavors of Campania's rural cuisine, where pork has always been the undisputed star of local tables and popular culture. During the festival, visitors immerse themselves in a genuine atmosphere, surrounded by the aromas of traditional dishes and the warmth of the local community.

The historical importance of pork in Puglianello's rural culture is no accident: for centuries, this animal has represented wealth, sustenance, and identity for the farming families of the Sannio region. The Porcus Festival renews this timeless bond with the past each year, inviting visitors to savor cured meats, typical dishes, and gastronomic specialties prepared according to recipes passed down through generations. An immersive experience that transforms the festival into a living museum of Campania's food and wine traditions.