Sagra del Caciocavallo (Caciocavallo Cheese Festival)

Set in the charming mountain landscape of Irpinia, Castelfranco in Miscano is ready to host the Sagra del Caciocavallo, a festival entirely dedicated to this renowned stretched-curd cheese. This celebration honors the craftsmanship of master cheesemakers and the rich quality of mountain milk, inviting visitors to rediscover authentic Campanian flavors through an exceptional product offered at various stages of aging. Throughout the event, the village will come alive with an enticing food and wine selection where caciocavallo takes center stage: enjoy it roasted, grilled over embers, or paired with cured meats, crusty homemade bread, and local wine. The lively atmosphere is enhanced by local produce markets, tasting workshops for curious foodies, folk concerts, and roving street performances designed to entertain guests of all ages.