Sagra del Fusillo e della Braciola (Pietradefusi Festival of Fusilli Pasta and Braciole)

The Sagra del Fusillo e della Braciola Pietrafusana is an unmissable event for lovers of authentic Campanian cuisine. Taking place in Pietradefusi in the province of Avellino, this celebration honors the genuine flavors of local tradition, where hand-rolled fresh pasta meets braciola pietrafusana, the emblematic dish of Irpinian gastronomy. An opportunity to savor dishes prepared with genuine ingredients and techniques passed down through generations. Every corner of the festival tells a story of culinary passion: from the distinctively shaped fusilli to traditional sauces prepared according to ancient recipes, to the celebrated braciola pietrafusana, a meat roll that represents the excellence of local cuisine. Everything is enhanced by the perfect pairing with Aglianico, the prestigious red wine that characterizes the vineyards of Irpinia, creating a complete and unforgettable food and wine experience. Beyond the main courses, the stands offer varied traditional street food: sandwiches with sausage and prosciutto, eggplant parmesan, local cheeses, and typical sweets that allow visitors to discover the richness of Pietrafusana cuisine. The festival has become a major draw over multiple editions, with thousands of visitors filling the town streets to celebrate together this extraordinary culinary tradition. An event that transforms the town into a grand communal table where culture, tradition, and gastronomy meet, featuring live music, cooking demonstrations by local chefs, and guided tastings to explore the food and wine excellence of the Irpinian region.