Food FestivalOctober
Sagra del cinghiale e della castagna
location_onSan Potito Ultra, Irpinia
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Date
October 10 – October 12, 2026
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Admission
Free
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Audience
Everyone
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When autumn paints the woods of Irpinia with golden hues, San Potito Ultra comes alive with one of its most anticipated events: the Sagra del Cinghiale e della Castagna. An occasion to celebrate two pillars of Campania's mountain cuisine, undisputed stars of family tables during the cold season. Here, amid intense aromas and authentic flavors, gastronomic tradition reaches its finest expression, with recipes jealously guarded and passed down through generations. The festival's stands offer a fascinating culinary journey: from wild boar stews braised in local red wine, to roasted chestnuts still smoking, to rustic desserts prepared with chestnut flour, to typical cheeses and game-based cured meats. Each dish tells a story of territory and dedication, a perfect balance between noble game and autumn's most versatile fruit. This is more than simple gastronomy—it's a true narrative of Southern Italy's food and wine culture, where every bite awakens the flavors of Irpinian childhood memories. Yet the festival is far more than a food celebration: live music, traditional folk dances, and convivial atmosphere transform three days into a complete experience where you can also discover local craftsmanship and territorial history through dedicated photo exhibitions. Among the streets of San Potito Ultra's historic center, you can visit exhibition stands from local producers, educational workshops, and wine and food corners to taste regional wines and liqueurs. An event that warms the heart as much as it delights the palate, immersed in the genuine hospitality of mountain Campania. **Practical Information** The Sagra del Cinghiale e della Castagna takes place from October 10–12, 2026 in San Potito Ultra, in the province of Avellino. Events are held in the town's historic center and at major public squares. Gastronomic stands are open from 12:00–14:00 (lunch) and 19:00–23:00 (dinner), while live music and traditional folk dances enliven the evenings from 20:30 onwards. Admission is free for all visitors. **Don't miss this opportunity!** Book your stay in Irpinia and discover the authentic flavors of Campania's mountains. For detailed information on specific hours, menus, and reservations at partner restaurants, visit the official event website or contact the San Potito Ultra Tourism Office.
Frequently Asked Questions
What are the typical dishes at the Sagra del Cinghiale e della Castagna?expand_more
The festival features wild boar stews in local red wine, roasted chestnuts, rustic desserts made with chestnut flour, chestnut cakes, braised wild boar, typical Irpinian cheeses, and game-based cured meats. All dishes are prepared according to recipes handed down through generations, following the traditions of mountain Irpinian cuisine.
Are there only food tastings?expand_more
No, the event offers a complete experience: live music, traditional folk dancing, craft stands with local products, photo exhibitions dedicated to the territory and its history, educational workshops, and wine and spirits tasting corners. It's an authentic opportunity to discover Irpinian culture.
When does the festival take place and what are the hours?expand_more
The Sagra del Cinghiale e della Castagna runs October 10–12, 2026 in San Potito Ultra (AV). Gastronomic stands are open 12:00–14:00 for lunch and 19:00–23:00 for dinner. Live entertainment and traditional folk dancing animate the evenings from 20:30 onwards. Admission is free.
Where exactly is the festival and how do I get there?expand_more
The festival takes place in the historic center of San Potito Ultra, a town in the province of Avellino in the heart of Irpinia (Campania). Main events are held in central public squares. San Potito Ultra is easily accessible by car from the A16 Naples-Bari motorway (Avellino West exit). Public parking is available in nearby areas.
Is it suitable for families with children?expand_more
Yes, the festive atmosphere, variety of entertainment (music, dancing, craft stands), and diverse culinary offerings make it a family-friendly event. There are also dedicated areas for children with games and less spicy food options. We recommend visiting during afternoon hours for a better experience with young children.
Where can I find updated information and make reservations?expand_more
For detailed information, updates on specific hours, menus, and reservations at partner restaurants, visit the official event website or contact the San Potito Ultra Tourism Office. We recommend booking in advance, especially for evening meals during weekends.
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