Sagra del Fagiolo

At the foot of the majestic Taburno massif, nestled among Campania's rolling hills, one of the undisputed stars of Campanian rural cuisine is celebrated: the bean. The Sagra del Fagiolo in Campoli del Monte Taburno, scheduled for October 3-4, 2026, is an unmissable opportunity to discover how this simple and nutritious legume has been, for generations, the beating heart of local gastronomic tradition. From steaming soups to hearty and substantial dishes, each recipe tells stories of fertile lands, agricultural seasons, and knowledge passed down through time. The festival's gastronomic stalls offer an authentic tasting journey that transforms the bean into the absolute star, revealing all its versatility and nutritional value. This is more than just food—it's an experience that allows visitors to connect with the cultural roots of the territory, discovering how humble ingredients can become an expression of identity and belonging. At this event, the celebration transforms into a moment of genuine sharing, where the table becomes a meeting place and food a vehicle of collective memory. Participating in the Sagra del Fagiolo means immersing yourself in the authenticity of rural Campania, savoring the past and celebrating traditions that continue to give flavor and meaning to southern Italy's tables.