Sagra del Fagiolo Quarantino

In the heart of Irpinia, on the slopes of Mount Terminio, Volturara celebrates one of its most authentic treasures: the Quarantino Bean. This ancient, native variety is characterized by small, irregular seeds but boasts an unmistakable flavor, representing far more than a simple ingredient. It is a symbol of Campania's agricultural biodiversity, the resilience of rural communities, and the peasant wisdom that has passed down culinary traditions from generation to generation. The Sagra del Fagiolo Quarantino is an extraordinary opportunity to rediscover the value of the land and conscious agriculture. Over three festive days, the village transforms into a sensory journey through the authentic flavors of Irpinian cuisine. Gastronomic stands offer bean-based specialties: steaming soups, rich and hearty minestrone, beans with pork rinds prepared according to traditional recipes, pan-roasted beans seasoned to perfection. Each dish is accompanied by warm bread fresh from the wood-fired oven, wild vegetables gathered according to local tradition, and regional wines that enhance the aromas of the countryside. But the festival is much more than a gastronomic event. It is a complete experience that allows you to meet local producers directly, understand their work through educational workshops, discover local craftsmanship at artisan market stalls, and immerse yourself in the festive atmosphere with live music and performances under the stars. An experience that celebrates the inseparable bond between people and territory, restoring the authentic value of biodiversity and community.