Food FestivalSeptember
Sagra del Fungo Porcino (Porcini Mushroom Festival)
location_onCastelpagano, Irpinia
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Date
September 19 – September 28, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Porcini Mushroom Festival of Castelpagano represents an extraordinary opportunity to discover the hidden treasures of Campania's forests and their invaluable gastronomic value. On the hills of Alto Tammaro, approximately 1,000 hectares of pristine forest preserve the prized Boletus edulis, the cold-weather mushroom that defines local culinary tradition. The municipal administration has successfully transformed this natural wealth into an event that celebrates not only flavor, but the entire ecosystem that makes it possible. An initiative that goes beyond simple tasting: the festival promotes awareness of the importance of forest biodiversity and environmental sustainability. Porcini and truffle mushrooms, fungi with extraordinary properties, become protagonists of a territorial enhancement strategy that combines natural preservation and socio-economic development for the local community. During the festival, immerse yourself in a complete sensory experience: tastings of traditional dishes prepared with fresh porcini mushrooms, interactive cooking shows, guided forest excursions in Alto Tammaro, local producers' market exhibitions, and mycology workshops. Every moment of the festival tells the story of an ancient forest and the passion of those who protect it, combining excellent gastronomy, tradition, and sustainability. **Sign up now and experience an unforgettable adventure in the heart of Campania!**
Frequently Asked Questions
When does the Porcini Mushroom Festival take place?expand_more
The festival is held in November, the peak season for porcini mushroom harvesting. For the exact dates of the current edition and opening times, contact the municipal Tourism Office.
Where is the festival held?expand_more
The festival takes place in the historic center of Castelpagano (Benevento province), with events distributed across the main square, exhibition areas, and dedicated gastronomic tasting spaces.
What variety of porcini mushroom is featured at the festival?expand_more
It is the Boletus edulis, commonly known as the cold-weather mushroom. This species finds an ideal habitat in the Alto Tammaro forests, thanks to the territory's unique climatic and soil characteristics.
What is the size of Castelpagano's forests?expand_more
The municipal territory is characterized by approximately 1,000 hectares of pristine forest, dedicated to the production of porcini mushrooms and truffles, which represent a natural heritage of great environmental and agri-food value.
What are the festival's objectives?expand_more
The festival aims to enhance Castelpagano's forest heritage, promote forest biodiversity and its preservation, and highlight the importance of forest floor agricultural production as a driver of socio-economic development throughout the Alto Tammaro region.
How do I reach Castelpagano?expand_more
Castelpagano is easily accessible by car from Benevento province. For detailed information about routes, parking, and public transportation, consult the municipality's official website or contact the Tourism Office.
What are the festival's main attractions?expand_more
Tastings of traditional dishes with porcini mushrooms, interactive cooking shows, guided forest excursions, local producers' market exhibitions, mycology workshops, and presentations on environmental sustainability.
How can I contact the organizers?expand_more
For information, reservations, and details about the festival, contact Castelpagano's Tourism Office or consult the municipality's official channels.
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