
Sagra del Fusillo al ferretto (Handmade Fusillo Pasta Festival)
location_onCastelpoto, Irpinia
Date
August 12 – August 15, 2026
Admission
Free
Audience
Everyone
Weather
Check weather
The Sagra del Fusillo al ferretto returns to Castelpoto for an edition brimming with authentic flavours and culinary traditions. Taking place from August 12-15, 2026, this unmissable event celebrates one of the most iconic dishes of local cuisine: fusillo made entirely by hand following the artisanal methods that define the Benevento region. Beyond the festival's star attraction, visitors can savour the renowned Salsiccia Rossa di Castelpoto—recognised as a Slow Food Presidium and Traditional Agri-Food Product—alongside a selection of other local specialities that showcase Campania's gastronomic heritage. This is a culinary experience that brings together quality, tradition, and passion for typical regional productions. The festival seamlessly blends food and wine culture with entertainment, offering a rich programme of live performances, music, activities, and educational workshops designed for the whole family to enjoy.
PRACTICAL INFORMATION Date: August 12-15, 2026 Venue: Main Square of Castelpoto (BN) Opening Hours: Friday & Saturday 7:00 PM–12:30 AM | Sunday 12:00–2:00 PM & 7:00–11:30 PM | Monday 12:00–2:00 PM Entry: Free Parking: Available in areas adjacent to the historic town centre
ENTERTAINMENT PROGRAMME Friday, August 12: Official opening at 7:00 PM | Traditional music performance | DJ set Saturday, August 13: Fresh pasta workshop at 4:00 PM | Live concert at 9:00 PM | Folk dancing Sunday, August 14: Historical parade at 12:00 PM | Cooking show with local chefs at 3:00 PM | Live music at 8:00 PM Monday, August 15: Family fun day | Children's games | Folk performances at 5:00 PM
For detailed information, contact Castelpoto's Tourism Office or follow the festival's official Facebook page.
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