Sagra del fusillo co' ciurillo

In the heart of Irpinia, in San Potito Ultra, the Sagra del Fusillo co' Ciurillo represents one of the most authentic and well-attended gastronomic events of the Campanian summer. Organized with dedication by the Maria SS. del Soccorso Festival Committee, this event celebrates local culinary tradition through its undisputed stars: fusillo, fresh pasta hand-pulled according to ancient custom, and zucchini blossoms that accompany this dish in one of its most appreciated versions. An event that brings together respect for time-honored recipes with the genuine spirit of the community.

Beyond fusillo in its most characteristic preparations, the festival offers a rich menu of Irpinian specialties that tell the gastronomic history of the territory: from braciola di cotica to hanging stretched cheese melted on bread, from a basket of fried vegetables to abundant grilled pork. Each course is designed to highlight the authentic flavors of peasant cuisine, accompanied by a carefully selected range of local wines, particularly Aglianico, and draft beer to complete the culinary experience.

The festival evenings come alive with folk music that transforms every moment into genuine celebration, creating a warm and convivial atmosphere where residents and visitors gather around tables and traditions. It's the perfect occasion to discover or rediscover the flavors of authentic Irpinia, where each dish tells a story and every recipe preserves the memory of generations.