Sagra del Fusillo, della Porchetta e del Greco di Tufo

The Sagra del Fusillo, della Porchetta e del Greco di Tufo represents one of the most anticipated events of the summer in Irpinia, an unmissable opportunity to discover the authentic flavors of Campania's culinary tradition. In the picturesque village of Torrioni, from July 17–19, 2026, the local community celebrates three gastronomic excellences that tell the story and identity of the territory: fusillo, hand-drawn pasta with deep roots in Irpinian culture; porchetta, a symbol of celebration and conviviality; and Greco di Tufo, one of Italy's finest white wines. Three days of festivity celebrating genuine taste and tradition, where visitors can savor dishes prepared according to recipes passed down through generations, accompanied by excellent local wines. The festive atmosphere will be brought to life by folk music that will revive the authentic spirit of Irpinian culture, creating an immersive experience in the heart of Irpinia. The Sagra del Fusillo, della Porchetta e del Greco di Tufo is ideal for those seeking an authentic food and wine experience, away from the most crowded tourist circuits, in an atmosphere of genuine conviviality where food becomes a language of sharing and community belonging.