Sagra dell’Asparago Calabritto

In the heart of Irpinia, on the weekend of April 18-19, 2026, Calabritto transforms into a stage dedicated to the authentic flavors of Campania's culinary tradition with the fourth edition of the Asparagus Festival. An event celebrating local gastronomic excellence, where wild asparagus takes center stage on tables and in dishes expertly prepared by the region's finest chefs. Tastings, cooking demonstrations, and convivial moments guide visitors on a sensory journey through typical Irpinian products, rediscovering ancient recipes and culinary techniques that preserve the region's rich food and wine heritage.

The festival represents a unique opportunity to discover local production firsthand, meeting small farmers and producers who dedicate themselves to cultivating and transforming the territory's finest offerings. Beyond tastings, the sagra provides spaces for cultural exchange and celebrating Campania's biodiversity, establishing Calabritto as an essential destination for lovers of genuine cuisine and authentic gastronomic discovery.