Food FestivalOctober
Sagra della Castagna e della Nocciola (Chestnut and Hazelnut Festival)
location_onAvella, Irpinia
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Date
October 16 – October 25, 2026
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Admission
Free
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Audience
Everyone
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As autumn arrives in Irpinia, the small village of Avella comes alive with the Sagra della Castagna e della Nocciola, an event celebrating the most precious fruits of this generous land. From October 16-25, 2026, nestled among centuries-old chestnut forests and hazelnut groves that characterize the rolling hillsides, the local community invites visitors to an immersive experience at the heart of Campania's rural traditions. This is far more than a simple food festival—it's a celebration woven throughout the entire territory, transforming the village into a tasting journey where every flavor tells a millennia-old story. Fire-roasted chestnuts, the distinctive Nocciola Tonda Avellana IGP hazelnuts, porcini mushrooms, and wild boar dishes are the stars of the event, prepared using simple yet authentic recipes that pass down the flavors of generations. Throughout the village streets, gastronomic stands alternate with live folk music, visits to historic ovens, and demonstrations of traditional crafts such as metalwork, artisan woodworking, and handmade pastry preparation. Traveling performances, interactive workshops, and activities for children complete the program, making this festival an inclusive and memorable experience. Unlike conventional festivals, this event offers complete immersion in Irpinian culture: join guided tastings with local experts, discover seasonal harvesting secrets through hazelnut grove excursions, and sample unique dishes created by regional chefs who reinterpret traditional recipes. The genuine atmosphere and warm hospitality of locals transform each visit into an authentic experience far from conventional tourist circuits. This event represents a unique opportunity to discover the essence of Campania's autumn, where tradition, nature, and culture intertwine in an unforgettable sensory journey. Whether you're a food and wine enthusiast, lover of popular culture, or simply seeking an authentic experience, the Sagra della Castagna e della Nocciola in Avella promises moments of genuine conviviality. **Practical Information:** Hours: 10:00-23:00 (holidays) | 15:00-23:00 (weekdays) | Admission: Free (tastings available for purchase according to menu) | Parking: Available in areas outside the historic center | Info and Contacts: +39 0825 [number] | [email protected] | **Don't miss this opportunity** to experience this extraordinary autumn celebration. Book your visit and discover why the Avella Festival is considered one of Campania's most authentic events!
Frequently Asked Questions
When does the Sagra della Castagna e della Nocciola take place in Avella?expand_more
The festival runs from October 16-25, 2026 in Avella, in the province of Avellino, Campania. Hours are: 10:00-23:00 on holidays and 15:00-23:00 on weekdays.
What are the gastronomic specialties to taste?expand_more
You can enjoy fire-roasted chestnuts, Nocciola Tonda Avellana IGP hazelnuts, porcini mushrooms, wild boar dishes, artisan nougat, traditional biscuits, and other preparations made according to the area's rural recipes. Tasting prices range from €5 to €15 per portion.
What activities are available beyond tastings?expand_more
The festival features live folk music, guided visits to historic ovens, demonstrations of traditional crafts (metalwork, woodworking), traveling performances, interactive cooking workshops, hazelnut grove excursions, and children's activities for a complete immersive experience.
Is the festival suitable for families with children?expand_more
Yes, the event is designed as a community-wide celebration involving all ages. There are play areas, educational workshops, and activities specifically for children, making the experience enjoyable for the whole family.
How do I get to Avella and where can I park?expand_more
Avella is located in Irpinia, in the province of Avellino, Campania. You can reach it by car via the A16 Naples-Bari motorway (Avellino Est exit) or through regional rail connections to Avellino. Free parking is available in areas outside the historic center.
What makes this festival different from similar events?expand_more
The Avella Festival stands out for its authentic approach: it's not simply a commercial celebration, but a community-wide tribute to the territory featuring guided tastings, field excursions, meetings with local producers, and demonstrations of traditional crafts. It also showcases local chefs who reinterpret centuries-old recipes.
How can I get information and make reservations?expand_more
For detailed information, contact: Municipality of Avella - Tel: +39 0825 [number] | Email: [email protected] | Website: www.comune.avella.av.it. Advance reservations for workshops and guided tastings are recommended.
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