Sagra della Castagna

When autumn paints the hills of Irpinia in gold and red, Salza Irpina transforms into a stage where tradition meets conviviality. The Sagra della Castagna, taking place from October 3-5, 2026, is much more than a simple food and wine festival: it is a journey through time that celebrates the fruit symbolizing the season and the deep bond connecting the Campania region to this gift of nature. Among centuries-old forests and picturesque streets, the village comes alive with the intoxicating aroma of roasted chestnuts, the sound of folk music, and the warm welcome of its inhabitants. The undisputed stars are caldarroste—autumn's ultimate comfort food—but the festival surprises with a rich variety of traditional dishes: boiled chestnuts, typical sweets like crispy chestnut brittle, rustic soups, and cakes made with precious chestnut flour. Every corner of the village becomes a gastronomic station where you can discover the authentic flavors of Irpinian cuisine, accompanied by carefully selected local wines and zero-kilometer artisanal products. Beyond culinary pleasure, the event offers a unique opportunity to immerse yourself in the intimate and genuine atmosphere of a small Campania village, where musical performances and folk dances create moments of pure magic. The Sagra della Castagna is an invitation to slow down, to rediscover the value of conviviality, and to be seduced by the timeless beauty of tradition.