Sagra della Castagna

Sorbo Serpico prepares to celebrate one of autumn's finest treasures in the Irpinia region: the chestnut. The Sagra della Castagna, enlivening the village from October 24-26, 2026, is far more than a simple food and wine festival. It's a journey through the customs and traditions of a community that, for generations, has masterfully transformed the forest's bounty into authentic culinary traditions and unforgettable memories. Along the narrow streets of the historic center, the unmistakable aroma of roasted chestnuts mingles with the notes of folk music, creating an atmosphere suspended between past and present. The richness of the gastronomic offerings reflects the remarkable versatility of this fruit: from steaming soups to desserts that recount recipes passed from mother to daughter, from filled ravioli to main courses rooted in the most genuine peasant cuisine. Local wineries and historic shops become gathering spaces where guided tastings invite visitors to discover the region's wine excellence, perfectly paired with autumn flavors. Artisans, exhibitors, and street performers will further enliven the festival, transforming every corner of the village into a showcase of creativity and tradition. Participating in this sagra means immersing yourself in the soul of Irpinia, savoring not only the taste of chestnuts, but also the collective memory of a territory. It's a rare opportunity to understand how nature, tradition, and conviviality interweave in the lives of small Italian villages, transforming a simple fruit into the protagonist of stories, human relationships, and cultural identity.