Sagra della coccettella

In the heart of Irpinia, at Sorbo Serpico, the Sagra della Coccettella celebrates one of the most authentic dishes of Campanian cuisine: handcrafted pasta that represents centuries of domestic tradition and knowledge passed down through generations. The coccettella, a larger and more elongated cousin of the celebrated orecchiette, is worked artisanally with dedication and mastery, enhancing its rustic character and unique texture when dressed with simple yet flavorful sauces.

Along the festival's gastronomic stands, visitors will be able to taste dishes prepared on the spot that celebrate this extraordinary pasta, accompanied by the finest local products and wines from the Irpinian territory. Every bite captures the warmth of home, the authenticity of family recipes, and the pride of a community that keeps its culinary identity alive.

Amidst music, entertainment, and convivial atmospheres, the Sagra della Coccettella becomes an opportunity to rediscover the pleasure of sharing food around a table, transforming simple pasta into a symbol of belonging and cultural continuity. An authentic experience where gastronomy becomes the language of community.