Food FestivalOctober
Sagra della nocciola e della castagna (Hazelnut and Chestnut Festival)
location_onAvella, Irpinia
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Date
October 16 – October 25, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra della Nocciola e della Castagna in Avella is an unmissable event celebrating the exquisite autumn flavors of Irpinia. Set in a lively festive atmosphere, this food and wine celebration is designed to showcase the authentic typical products of Campania. Visitors can savor a wide array of culinary specialties featuring local hazelnuts, chestnuts, porcini mushrooms, and hearty dishes made with wild boar, local sausages, and cotechino. Traditional roasted chestnuts and delightful local desserts, including the famous cassata avellana, are also on offer, perfectly paired with Aglianico Irpino wine and local craft beers. Alongside the gastronomic delights, the festival offers cultural entertainment and dedicated tourist services to help visitors discover the rich historical heritage and charm of the historic village of Avella.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival runs from Friday, October 16, 2026, to Sunday, October 25, 2026.
Where is the event located?expand_more
The event takes place in Avella.
What typical dishes and local products can visitors taste during the festival?expand_more
The festival features specialties made with hazelnuts, chestnuts, porcini mushrooms, wild boar, local sausages, and cotechino, as well as roasted chestnuts, cassata avellana, Aglianico Irpino wine, and craft beers.
Are there cultural activities or historical tours available?expand_more
Yes, the event features cultural entertainment and provides dedicated tourist services to explore the historic sights and beauty of the village of Avella.
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