Sagra della paccozza

In the heart of the Benevento Sannio region, Pesco Sannita is preparing to celebrate one of its most authentic culinary traditions: the Sagra della Paccozza. Taking place on August 8th and 9th, 2026, this event is an unmissable opportunity to discover and savour one of the most representative dishes of Campanian gastronomy. Paccozza is fresh pasta made entirely by hand following recipes passed down through generations—it represents far more than a simple dish. It is the symbol of a way of life, of a community that has managed to preserve its cultural roots through food. During the festival, the village's food stands transform into open-air kitchens where expert cooks prepare paccozza with the most traditional sauces: meat ragù, tomato sauce, and porcini mushrooms—creations that enhance the genuine and hearty flavour of fresh pasta. Every bite tells a story of the territory, of carefully selected ingredients and techniques that defy the passage of time. The imperative is clear: rediscover the authenticity lost in the frenzy of modern cooking. The atmosphere that fills the streets of Pesco Sannita during these two days is that of the most beloved village festivals, where shared tables become occasions for togetherness and conviviality. With live music, local products, and the warmth of the community, the Sagra della Paccozza confirms itself as an event that transcends simple culinary celebration, representing a true journey into the cultural identity of the Sannio.