Sagra della polpetta di baccalà "Spianese"

The Sagra della Polpetta di Baccalà "Spianese" in Mercato San Severino is a gastronomic event celebrating one of the most distinctive dishes in Campania's culinary tradition. Held in mid-July, this festival honors the cod meatball, an ancient recipe passed down through generations in local families, where each kitchen maintains its own personal variation while preserving the essential ingredients: quality cod, pecorino cheese, bread, parsley, pepper, and finely minced garlic.

Beyond the festival's star dish, the sagra offers a wide variety of local specialties that showcase cod in all its forms: from penne with cod to "scauratella", the famous "piatto spianese" with paccheri pasta, cod and cherry tomatoes, to the "baron's cod" prepared with cherry tomatoes, capers, black olives and bread. For those preferring classics, pasta and beans, eggplant parmesan, and tasty sandwiches are also available, all accompanied by excellent local wine.

However, this event is much more than a simple gastronomic festival: it represents a moment of community gathering and entertainment where folk music, group dancing, karaoke, and a small exhibition of local artisans create a festive and welcoming atmosphere. A perfect opportunity to discover the authentic flavors of Campania and experience the conviviality of a community proud of its traditions.