Sagra sansilvestre

The Sagra Sansilvestre returns in August to San Silvestro, a charming hamlet of Sant'Agata de' Goti in the province of Benevento, for a weekend celebrating the authentic flavors of Campanian tradition. Three days filled with festive celebrations, live music, and gastronomic specialties that honor local rural culture, with homemade fresh pasta as the stars—changing nightly: cavatelli on Friday, paccheri on Saturday, and tagliatelle on Sunday. The festival's culinary offerings span the hearty classics of Campanian cuisine—cured meats, bruschetta, stuffed peppers, grilled meats, and succulent roasted pork—to traditional sweets, plus vegetarian options and street food. The evenings are completed by local wines from Cantine Ciervo, featuring refined labels of aglianico and falanghina, all set in a festive and welcoming atmosphere. An unmissable event for those wanting to discover the gastronomic roots of inland Campania, where the simplicity of ingredients transforms into memorable dishes thanks to the skill of local cooks and the passion for tradition that defines this community.