Food FestivalAugust
Sagra Sansilvestrese a Sant'Agata De' Goti (San Silvestro Festival)
location_onSant'Agata de' Goti, Irpinia
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Date
August 7 – August 9, 2026
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Admission
Free
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Audience
Everyone
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The Sagra Sansilvestrese returns for its 28th edition in Sant'Agata de' Goti, in the San Silvestro hamlet, to celebrate the authentic flavors of Campanian culinary tradition. On August 7, 8, and 9, 2026, this festival offers a fascinating journey through rural celebrations and live music, creating a genuine atmosphere where peasant culture intertwines with conviviality. Each evening of the festival celebrates a star of homemade fresh pasta: cavatelli on Friday, paccheri on Saturday, and tagliatelle on Sunday, accompanied by a rich selection of traditional dishes including cured meats, bruschetta, stuffed peppers, grilled meats, and porchetta. Local wines from Cantine Ciervo—Aglianico and Falanghina—perfectly enhance the flavors of a cuisine rooted in Campania's deepest traditions. The event is free admission and designed to welcome the whole family, representing a unique opportunity to rediscover the values of Campanian gastronomic heritage and to taste dishes prepared using time-honored recipes. Vegetarian options ensure an inclusive and accessible experience for all visitors.
Frequently Asked Questions
What pasta dishes are served during the Sagra Sansilvestrese?expand_more
The festival features a different type of fresh pasta each evening: cavatelli on Friday, paccheri on Saturday, and tagliatelle on Sunday, all prepared according to traditional Campanian recipes.
Is the event suitable for families?expand_more
Yes, the Sagra Sansilvestrese is a completely free event designed to welcome the whole family. Vegetarian options are also available to accommodate different dietary preferences.
Which wines are offered during the festival?expand_more
Local wines from Cantine Ciervo are served throughout the event: Aglianico and Falanghina, ideal pairings with traditional Campanian dishes.
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