Sagra Trofie con Radicchio e Porcini

The historic Sagra Trofie con Radicchio e Porcini returns to Sant'Eustachio di Montoro in the province of Avellino, an unmissable event for lovers of authentic Campanian cuisine. From June 12-21, 2026 at Parco del Sole, you can savor the most representative dishes of local tradition, with porcini mushrooms taking center stage in numerous specialties. Trofie with radicchio and porcini remain the signature dish of the festival, accompanied by gnocchi alla Borgense, porcini risotto, porcini scaloppine, and grilled sausage, offering a gastronomic experience that celebrates the genuine flavors of the Irpinia region. This sagra is far more than a food festival—it's a true celebration of Campanian popular culture. Each evening comes alive with live music: folk and Latin American bands transform Parco del Sole into a grand celebration where music and gastronomy meet to create the magical atmosphere typical of traditional festivals. It's an opportunity to share convivial moments and discover the cultural roots of this fascinating region in Southern Italy. Perfect for families thanks to a spacious area with a dedicated children's playground, the event offers free admission to the grounds, with food and beverages available for purchase. Stands remain open from 7:00 PM (extended hours on Sundays from 12:30 PM) to welcome visitors from throughout the region. An authentic experience that unites cuisine, music, and tradition in one of Campania's finest food and wine festivals.