CASTAGNATA DEGLI ALPINI

The Castagnata degli Alpini of Torriglia is a traditional celebration of one of Liguria's most beloved autumn fruits. Organized by the local Alpini association, this festival offers an opportunity to rediscover the authentic flavors of the Ligurian mountains and recipes passed down through generations. Chestnuts, the undisputed stars of the event, are roasted using traditional techniques and offered to visitors in the convivial and festive atmosphere that characterizes Alpine gatherings.

Torriglia, located in the heart of the Ligurian Apennines in the province of Genoa, boasts centuries of chestnut cultivation history. On October 18, 2026, you'll be able to taste chestnuts in their simplest and most authentic form: roasted over fire in the traditional "caldarostaro" (chestnut roaster) and accompanied by local wines, mountain cheeses, and homemade bread. Torriglia's chestnuts, sweet and meaty, represent a territorial excellence and symbol of a tradition rooted in the medieval past of the community.

The event represents a moment of community gathering where mountain tradition meets local gastronomy and ancient recipes of Ligurian mountain cuisine. The Castagnata degli Alpini keeps alive an important connection with territorial identity, celebrating the natural cycle of autumn harvest and the fundamental role chestnuts have historically played in the economy and diet of Apennine populations.

This festival attracts residents and tourists fascinated by Alpine traditions and the authenticity of zero-kilometer products. The event is the perfect opportunity to discover how mountain communities transformed the chestnut into economic and cultural wealth. The autumn date makes this appointment unmissable for those wanting to enjoy the seasonal change in the mountains, among fascinating landscapes, authentic flavors, and the opportunity to share moments of conviviality with the local community.