Festa del Fungo e Sagra della Ballotta

In the heart of the Ligurian hinterland, the charming village of Gattorna comes alive with the Festa del Fungo and Sagra della Ballotta, an event celebrating autumn's gastronomic treasures. Two undisputed protagonists of local tradition—porcini mushrooms and ballotte, the boiled chestnuts typical of Ligurian cuisine—take center stage in a celebration that rediscovers authentic seasonal flavors and honors the forest's bounty. The festival offers an immersion into the gastronomic culture of the Ligurian interior, where culinary stands serve dishes prepared according to traditional local recipes. Porcini mushrooms, the undisputed stars, shine in preparations that tell the story of rural life and seasonal eating traditions. Ballotte, with their distinctive sweet flavor, accompany mushroom dishes and connect visitors to traditions deeply rooted in the collective memory of the region. The atmosphere captures the genuine, welcoming spirit of village celebrations, where conviviality and encounters between visitors create moments of authentic sharing. Live music, artisan stalls, and local specialties complete an experience that invites you to rediscover nature's rhythms and the bonds connecting the territory to its people. A perfect opportunity to savor authentic mountain cuisine from Liguria and immerse yourself in the region's gastronomic heritage.