Festa della focaccia di Recco

The Festa della Focaccia di Recco is a historic celebration that has honored one of Liguria's most celebrated gastronomic symbols since 1955. Each year, this charming coastal town transforms into a stage dedicated to this extraordinary product that has shaped the region's economic and cultural identity. Recco's focaccia, with its thin, crispy texture and traditional toppings, represents far more than a dish—it embodies an entire heritage of artisanal knowledge passed down through generations.

During the festival, visitors can enjoy free tastings of the focaccia's most authentic variations: the classic version and the version enriched with sweet onions, following the recipe that made Recco famous throughout Italy. But the true gastronomic surprise lies in its pairing with I.G.P. cheese, an exceptional product that further enhances the focaccia's flavors and showcases Liguria's remarkable cheese-making heritage.

Recco has become an unmissable destination for food tourism enthusiasts, where tradition and quality unite in an authentic sensory experience. The festival is more than just tastings—it's an immersion into local culture, where every bite tells the story of the territory and the passionate dedication of those who have kept these traditions alive.