Festa di Sant'Alberto e Sagra della Lumaca

The Festa di Sant'Alberto and Sagra della Lumaca return to Manesseno in Sant'Olcese, in the province of Genova, to celebrate the town's patron saint and Liguria's gastronomic traditions. This summer event is an unmissable opportunity to savour lumache alla ligure, a signature dish of local cuisine, prepared according to traditional recipes passed down through generations. The event blends religious devotion with culinary and wine pleasures, creating a festive atmosphere that draws visitors from across the region. CULINARY SPECIALITIES Beyond the undisputed stars of the festival—snails prepared in various ways (stewed, in earthenware pots, in broth)—the event offers a rich selection of local gastronomic specialities: pansotti, trofie with pesto, cheese focaccia, premium Ligurian cured meats and DOC wines from the region. Each dish tells the story of the gastronomic heritage of the Genova hinterland, allowing visitors to discover the authentic flavours of the territory. ATMOSPHERE AND ENTERTAINMENT The evenings come alive with live music and tribute concerts, creating a convivial and pleasant atmosphere perfect for families and groups of friends. The festival spaces are equipped with comfortable seating areas, tasting counters and dedicated zones for children. CULTURAL AND TRADITIONAL VALUE The event represents an important opportunity to enhance the culinary traditions of the Genova hinterland and to rediscover dishes from popular Ligurian cuisine. Manesseno transforms into a meeting point where culture, religion and gastronomy intertwine in a celebration that showcases the territory's identity, attracting approximately 3,000–5,000 visitors over the two days.