Sagra del Raviolo

The Sagra del Raviolo returns to Borgo Fornari, an unmissable appointment for lovers of Ligurian and Piedmontese cuisine. Now in its 26th edition, this event will take place from July 3-6, 2026 at the Ricreatorio di Borgo Fornari in Ronco Scrivia, in the province of Genoa. Four days dedicated to authentic flavors, where tradition and premium ingredients take center stage, with ravioli prepared using the most genuine recipes and finest local produce. The true star of the festival is the homemade ravioli, crafted with care following local tradition. The pasta is filled with authentic ingredients made from Piedmontese fassone beef, raised in small farms using sustainable methods, enriched with eggs, premium cheese, and the distinctive local borage. A perfect blend of Ligurian and Piedmontese flavors that represents the culinary excellence of this region of Italy. Beyond the celebrated ravioli, the festival offers a wide selection of gastronomic specialties: from Genoese cima to artisanal sausages, from grilled meats to Piedmontese fassone burgers, all accompanied by renowned Piedmontese DOC wines and craft beers on tap. The food stands open at 7 PM each evening, transforming Borgo Fornari into a place of conviviality where live music and entertainment animate the nights, offering visitors a complete and unforgettable experience.