SAGRA DELLE FOCACCETTE MEGLI – RECCO

In Megli, an enchanting hamlet of Recco, returns the most eagerly awaited event for Ligurian food lovers: the Sagra delle Focaccette, an authentic celebration of one of the Riviera's gastronomic treasures. On Monday, April 6 (Easter Monday) and Sunday, April 12, this small community transforms into a paradise for cuisine enthusiasts, preparing over 3,500 fried focaccettes using the traditional recipe: 400 kg of flour and 200 kg of stracchino cheese, resulting in an unmatched delicacy.

The focaccettes of Megli are much more than simple appetizers: they are the predecessors of the famous IGP-protected focaccia col formaggio, the true queen of Recco's table that has captivated palates from around the world. Each bite tells the story of centuries-old culinary tradition, where crispy exteriors meet stretchy, flavorful fillings—a contrast of sensations that explains this event's extraordinary success.

Whether you're a passing tourist or seeking authentic Ligurian gastronomic experiences, you cannot miss this appointment. Frying begins at noon on April 6 and from 3:30 PM on April 12: come hungry and prepare to discover why this festival has become a legend among Liguria's food and wine events.