Sagra du Fugassin

The Sagra du Fugassin returns to Mele, in the province of Genoa, to celebrate one of the most delicious dishes in Ligurian tradition. For three unforgettable evenings, from June 12-14, 2026, this charming Ligurian village transforms into a paradise for food lovers. The focacsin, also known as focaccina, is an authentic icon of Ligurian gastronomy, appreciated for generations as the region's quintessential street food. Crispy on the outside and soft inside, this small culinary masterpiece represents the essence of Ligurian simplicity and authenticity. The Sagra du Fugassin celebrates this tradition by offering over 30 different filling varieties: from timeless classics like cheese and olives to innovative combinations that will surprise your palate. Each focaccino is prepared with care and dedication, using time-honored recipes and quality local ingredients. The gastronomic experience is completed with a carefully curated selection of beverages: craft beer, local DOC wines, fresh sangria, and other wine and food specialties designed to enhance the flavors of the focaccini. The festive atmosphere is animated by live music throughout all three evenings, creating a convivial and cheerful ambiance perfect for families, couples, and friends. The event takes place in the center of Mele with easy access and parking available. Ideal for those wishing to savor Ligurian gastronomic excellence in good company, it represents an unmissable opportunity to immerse yourself in the region's food and wine culture. Whether you're a local resident or a visiting tourist, the Sagra du Fugassin will captivate you with its simplicity, authenticity, and generosity.