Genova e Dintorni - territory
Featured Territory

Food festivals and events in Genova e Dintorni 2026

Genova and its caruggi are the heart of a tradition that ranges from Focaccia di Recco to crispy farinata.

Focaccia and caruggi

Pesto genovese must be prepared strictly in a Carrara marble mortar with an olive wood pestle.

The Palazzi dei Rolli in Genova were a public hospitality system: noble families drew lots to determine who would host foreign delegations.

auto_awesome

Discovering the territory

Products, traditions and culture that make this land unique

• • •
Eccellenze Gastronomiche

Prodotti del Territorio

PAT

Corzetti stampati

Pasta discs decorated with wooden stamps, a tradition of nobility.

A Tavola

Piatti della Tradizione

restaurant
restaurant

Cappon magro

An elaborate fish and vegetable dish arranged in a spectacular composition, prepared for celebrations.

Ingredienti
pesceverduregallettesalsa verde

Thin and crispy savory chickpea flour cake, baked in a wood-fired oven.

Ingredienti
farina di cecioliosale

Christmas sweet with candied fruit, pine nuts, and orange blossom water.

Ingredienti
farinafrutta canditapinolifiori d'arancio
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

stars

Patrimoni UNESCO

starsUNESCO 2006

Le Strade Nuove e il sistema dei Palazzi dei Rolli

Public hospitality system of Genoese aristocracy from the 16th-17th centuries.

Patrimonio Culturale
celebration

Tradizioni Popolari

celebrationBiennale

Campionato Mondiale di Pesto al Mortaio

International competition for pesto prepared in a marble mortar with a wooden pestle.

celebrationRotazione quadriennale

Regata delle Antiche Repubbliche Marinare

Rowing challenge between the four ancient maritime republics, held in Genova's turn.

park

Parchi e Aree Naturali

parkArea Marina

Area Marina Protetta di Portofino

Rich seabeds along the Portofino promontory.

parkParco Regionale

Parco Naturale Regionale di Portofino

Promontory between Camogli, Santa Margherita, and Portofino.

person

Personaggi Illustri

person

Cristoforo Colombo

Explorer

The most celebrated Genoese, he discovered the Americas in 1492.

person

Niccolò Paganini

Violinist

The greatest violin virtuoso of all time, born in Genova in 1782.

Curiosità

Lo Sapevi Che…

auto_awesome
1

Focaccia di Recco col Formaggio received IGP certification in 2015, the only focaccia in the world with this designation.

F.A.Q.

Domande Frequenti

1What DOP and IGP products can be found in Genova and the surrounding area?expand_more

In Genova and the surrounding area you'll find 3 protected designation products, including: Basilico Genovese (DOP), Focaccia di Recco col Formaggio (IGP), Corzetti stampati (PAT).

2What should I eat in Genova and the surrounding area?expand_more

Typical dishes from Genova and the surrounding area include: Pesto alla genovese, Cappon magro, Farinata di ceci, and Pandolce genovese. Each of these dishes tells the story of the region's gastronomic tradition.

3What UNESCO World Heritage sites are in Genova and the surrounding area?expand_more

In Genova and the surrounding area there is 1 UNESCO World Heritage site: Le Strade Nuove and the Palazzi dei Rolli system (Cultural, 2006).

4What are the most famous food festivals in Genova and the surrounding area?expand_more

Among the most important festivals and events in Genova and the surrounding area are: Campionato Mondiale di Pesto al Mortaio (Genova, Biennial in March); Festa della Focaccia (Recco, May); Rolli Days (Genova, May and October).

5What natural parks are in Genova and the surrounding area?expand_more

Protected natural areas in Genova and the surrounding area include: Portofino Marine Protected Area (Marine Area), Portofino Regional Natural Park (Regional Park).

6Who organizes the food festivals in Genova and the surrounding area?expand_more

Food festivals in Genova and the surrounding area are organized by local communities such as Palatifini (World Pesto Championship) and Pro Loco Recco. These Pro Loco associations and local organizations are the guardians of the region's gastronomic traditions.