
Food FestivalAugust
Giovenche di Razza Rendena (Rendena Breed Young Cattle Festival)
location_onPinzolo, Trentino
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Date
August 29 – September 6, 2026
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Admission
Free
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Audience
Everyone
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Among the mountains of Trentino, in Pinzolo, one of the most enchanting events of the Italian summer returns: a celebration dedicated to the Giovenche di Razza Rendena. For nine days, from late August to early September, the Val Rendena comes alive with an authentic celebration of its farming heritage, as over 150 decorated young cattle adorned with mountain flowers parade through the village streets in a spectacular and colorful procession. Farmers in traditional costumes, accompanied by hay carts and vintage carriages, tell a story of dedication and passion for raising the Rendena breed, Trentino's only native cattle breed. But this is far more than just a parade: it's a genuine celebration of local culture that engages all the senses. The Rendena Food Festival takes visitors on a gastronomic journey through authentic flavors, from Rendena breed cheeses to typical dishes such as polenta carbonera, all paired with excellent Trentino wines. Meanwhile, the Giovenche Music Fest livens up the evenings with live music and DJs, while creative workshops allow children to discover mountain traditions in a fun and engaging way. The event culminates with the election of the ‹Reginetta di Pinzolo›, when an expert judge selects the finest young heifer among over 150 candidates. Horseback rides in Adamello Brenta Park, visits to educational farms, and cheese-making workshops complete an unforgettable experience that transforms Pinzolo into a showcase of Alpine agri-food excellence.
Frequently Asked Questions
What is the main program of the event?expand_more
The event features several activities: the parade of over 150 decorated young cattle, the Rendena Food Festival, the Giovenche Music Fest with live music, the Rendena Breed Cheese competition, and the election of the ‹Reginetta di Pinzolo›. Additional activities include creative workshops for children, horseback riding, visits to educational farms, and guided excursions.
What makes the Rendena breed special?expand_more
The Rendena is Trentino's only native cattle breed, with a farming tradition rooted in the pastoral culture of Val Rendena. It is the star of the festival and also shines in the kitchen, featuring in cheeses and meats of exceptional quality.
Are there activities for children?expand_more
Yes, creative workshops are held at the Portico del Paladolomiti Pinzolo, along with visits to educational farms in Val Rendena, horseback riding in Adamello Brenta Park, and cheese-making workshops—all designed to engage families.
What typical dishes are served?expand_more
During the festival, local restaurants offer special dishes featuring Rendena breed meat and cheese, local vegetables, and regional products. The gastronomic evening features traditional dishes such as polenta carbonera, paired with Trentino wines.
Does the cheese competition involve only Trentino?expand_more
No, the ‹Formaggi di Razza Rendena› (Rendena Breed Cheese) competition welcomes dairies from three regions: Trentino-Alto Adige, Veneto, and Lombardy, celebrating the wider reach of this prized breed.
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