Castagna in Festa

Arcidosso, the enchanting medieval village perched on Monte Amiata, transforms into a celebration of the chestnut, one of Tuscany's most noble and representative fruits. Castagna in Festa is an event dedicated to this extraordinary ingredient, which for centuries has characterized the local economy and gastronomy. During the festival, the village comes alive with stands selling fresh chestnuts, derivative products, and traditional culinary specialties, offering visitors the chance to discover the region's finest treasures.

The festival celebrates the area's chestnut-growing tradition, with particular focus on local varieties and artisanal processing. Visitors can taste roasted chestnuts, marrons glacés, chestnut flour, and typical dishes that showcase this versatile and delicious ingredient. An opportunity to better understand the Amiata's agrifood heritage and traditional cultivation and processing techniques.

The event represents a perfect blend of food and wine tourism and the discovery of Monte Amiata's natural beauty. Arcidosso, with its charming historic center and panoramic location, provides the ideal setting for this autumn celebration, attracting food enthusiasts, lovers of local traditions, and families seeking authentic experiences in Tuscany.