Massa Gustorum

Massa Gustorum is one of the most anticipated food and wine events in the Maremma region of Tuscany, returning to Massa Marittima on May 16-17, 2026. This celebration showcases the culinary excellence and authentic flavors of the territory, offering visitors a unique opportunity to discover local products and gastronomic traditions. The event unfolds in the charming historic center of Massa Marittima, one of Tuscany's most fascinating medieval towns, creating a unique atmosphere where history, culture, and gastronomy intertwine perfectly. Over these two days, visitors can stroll among stalls dedicated to local producers, taste traditional Maremma dishes prepared by renowned chefs, and participate in interactive workshops dedicated to traditional cuisine. Main activities include: tastings of Maremma DOC wines, artisanal cheeses, cured meats, and extra virgin olive oil; live cooking demonstrations with expert chefs revealing the secrets of traditional recipes; direct meetings with local producers including dairies, oil mills, and wineries; educational workshops on preparing authentic Maremma dishes. Massa Gustorum is more than just a food festival—it's a genuine sensory journey discovering the culinary roots of Maremma, where every dish tells a story of territory, passion, and artisanal dedication. Two unforgettable days for food lovers and authentic traditions enthusiasts.