Food FestivalAugust
Sagra della Scottiglia (Scottiglia Festival)
location_onSeggiano, Maremma
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Date
August 8 – August 13, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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The historic Sagra della Scottiglia returns to Pescina, one of the most anticipated gastronomic events in the Tuscan Maremma. From August 8-13, the charming village of Seggiano, nestled on the slopes of Monte Amiata, transforms into a hub of authentic local cuisine. An unmissable opportunity for those wishing to discover the genuine flavours of this territory in a warm and welcoming atmosphere. The undisputed star of the festival is scottiglia, the celebrated dish made with selected meats and fresh vegetables that represents the heart of local gastronomic tradition. The name itself tells a fascinating story: the meat is first ‹scorched› in earthenware over an open flame, then enhanced with local ingredients that bring out its authentic flavour. It's not merely a dish, but a symbol of the culinary richness of the Monte Amiata region. The Sagra della Scottiglia is far more than just a culinary event: evening entertainment with live music and local artists transforms the festival into a 360-degree experience. All food stands and events take place entirely under cover, guaranteeing comfort for visitors in any weather conditions. The Pescina local organisation perfectly combines authentic flavours, live music, and conviviality. **Practical Information:** - Opening times: Food stands open from 19:30 (12:30-14:00 and 19:30-23:00 on August 10) - Location: Pescina, Municipality of Seggiano (Grosseto), Monte Amiata - Parking: Available in areas adjacent to the village - Access: Dedicated pedestrian paths and equipped areas
Frequently Asked Questions
What is scottiglia?expand_more
Scottiglia is a typical Monte Amiata dish made with mixed meats (beef, pork, game) and fresh vegetables, similar to a meat-based fish stew. The name derives from the traditional cooking method: the meat is first seared in earthenware over an open flame, then enriched with tomatoes, garlic, chilli peppers and other local seasonings that enhance its authentic flavour.
What time do the food stands open?expand_more
Food stands open every evening at 19:30. On Saint Lawrence Day (August 10), there is a special lunch service from 12:30 to 14:00, followed by the evening service from 19:30 to 23:00.
What is the average price for a portion of scottiglia?expand_more
A standard portion of scottiglia (approximately 350-400g) costs on average between €12-15 per person. Prices may vary slightly between different stands. Complete menus with side dishes and beverages are also available.
What kind of entertainment is planned?expand_more
The festival features dancing and live music evenings with local bands and DJs performing throughout the event. The performances create a festive atmosphere and encourage visitors to dance and enjoy themselves between courses.
Are the events indoors?expand_more
Yes, all food stands, dining areas and scheduled events take place entirely under cover, ensuring comfort and protection from the weather throughout the duration of the festival.
How do I reach Pescina and where can I park?expand_more
Pescina is located in the Municipality of Seggiano, easily accessible from the town centre. Parking is available in areas adjacent to the village. It is advisable to arrive a bit early on busy evenings to find a convenient parking spot.
Is the festival suitable for families with children?expand_more
Yes, the Sagra della Scottiglia is a family-friendly event. The warm atmosphere, indoor spaces and variety of dishes available make it suitable for visitors of all ages.
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