Sbraciata del Buttero (Cowboy Feast)

The Sbraciata del Buttero is a captivating event celebrating the culinary and cultural traditions of the Tuscan Maremma. From July 17 to 19, the village of Pomonte in Scansano transforms into a stage where the history of the butteri—legendary Tuscan cowboys—comes alive through authentic flavors and spectacular performances. Meat cooked over charcoal, the undisputed star of the festival, represents a culture deeply rooted in the land and knowledge passed down through generations. Over three festive days, visitors can immerse themselves in the Maremma atmosphere, enjoying spectacular equestrian demonstrations, authentic historical reenactments, and traditional costume parades that tell the story of daily life among the butteri, Tuscany's most iconic horsemen. Equestrian skill competitions and folkloric choreography make every evening unforgettable. The open-air restaurant opens at 7:30 PM with carefully prepared local specialties: chargrilled Maremma steaks, ribollita, pici all'aglione, pecorino cheese, and DOP cured meats, paired with exceptional local wines. At 10 PM, performances illuminate the night with vibrant traditions still alive today. This festival offers a unique opportunity to discover a territory rich in history and authenticity in the Grosseto province, where food transcends nourishment to become a vessel of memory and cultural identity. An unforgettable experience blending gastronomy, folklore, and passion for Maremma traditions—perfect for families, history enthusiasts, and food lovers alike.