Tortelli & Calamari in Ecofesta

Tortelli & Calamari in Ecofesta returns to Castiglione della Pescaia, a gastronomic event celebrating the authentic flavors of the Tuscan coast with environmental awareness. On July 17-18-19 and 23-24-25-26, at the Palazzetto dello Sport in Casa Mora, food lovers can savor dishes made with fresh fish and local specialties, accompanied by live music and evening dancing. The menu features a fascinating variety of traditional recipes: fish-filled tortelli, spicy squid in guazzetto, baby octopus, squid allo scoglio, tagliolini del pescatore with sardines, and mixed fried fish. Meat-based options are also available to please all tastes. The kitchen opens at 7:00 PM, creating the perfect atmosphere for an evening of conviviality. This event stands out for its commitment to environmental sustainability: the organizers exclusively use biodegradable and compostable materials, minimizing the environmental impact of the festival. Plates, glasses, and cutlery are made from renewable sources, while energy comes from sustainable sources. The goal is to demonstrate that the pleasure of dining can perfectly coexist with respect for nature and our marine ecosystems. Entertainment features talented local artists performing selections ranging from traditional Tuscan music to contemporary pieces, creating a festive and convivial atmosphere late into the night. With free parking and covered facilities available even in bad weather, the festival is accessible to all those wishing to enjoy authentic Tuscan seafood cuisine in an ecologically conscious setting.