Food FestivalAugust
Bisteccata (Steak Festival)
location_onChitignano, Val d'Orcia
calendar_today
Date
August 1 – August 2, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
Chitignano is preparing to celebrate one of Tuscany's most beloved culinary traditions with the Bisteccata, scheduled for August 1-2, 2026. This gastronomic event promises two evenings of fine food and conviviality, where the authentic flavours of Casentino take centre stage. **The Event** The food stands will open their doors from 19:30 in Piazza Castello, in the heart of the village, offering visitors the chance to savour local specialities in a festive and welcoming atmosphere. The Bisteccata is more than just a celebration of food: the event stands out for the atmosphere of pure joy that envelops the evenings, where people of all ages come together to share unforgettable moments. **Culinary Specialities** The undisputed star is bistecca alla fiorentina, generously cut and cooked to perfection over charcoal, accompanied by grilled vegetables, Tuscan bread and local Casentino wines. You'll also find other regional specialities such as ribollita, crostini neri, typical cheeses and traditional Tuscan desserts. **Entertainment and Atmosphere** Tuscan dance orchestras will entertain the crowds, creating that special magic of village festivals where live music transforms dinner into an authentic celebration. The fun continues late into the night under the stars. **Practicality and Access** The event takes place rain or shine, with covered areas available at the Pro loco facilities. Chitignano is easily accessible by car via the Casentino provincial road; parking is available near the piazza. Dish prices are reasonable, with a fixed menu starting from €25 per person. **Organisation** The event is the result of the dedication of Chitignano's Pro loco and the support of local volunteers, who work hard each year to keep this authentic tradition alive. An unmissable appointment for those wanting to discover true Tuscan flavours in good company.
Frequently Asked Questions
What time do the Bisteccata evenings begin?expand_more
The food stands open at 19:30 on both Saturday, August 1st and Sunday, August 2nd, 2026, and remain open until late at night.
Where does the Bisteccata take place in Chitignano?expand_more
The event takes place in Piazza Castello, in the historic centre of Chitignano, where food stands and the dancing area are set up.
What are the main dishes served at the Bisteccata?expand_more
The main speciality is bistecca alla fiorentina cooked over charcoal, accompanied by grilled vegetables, Tuscan bread and local wines. The menu also features ribollita, crostini neri, typical cheeses and traditional Tuscan desserts.
What are the prices and how is the menu organised?expand_more
A fixed menu is available starting from €25 per person, which includes a steak, side dishes, bread and a beverage. À la carte options are also available at various stands.
How do I get to Chitignano?expand_more
Chitignano is easily accessible by car via the Casentino provincial road. The village is located in the province of Arezzo. Parking is available near Piazza Castello.
Will there be entertainment during the event?expand_more
Yes, Tuscan dance orchestras will entertain both evenings with music and dancing for all ages, with the fun continuing until late at night.
What happens if the weather is bad?expand_more
The event will take place regardless of rain, with covered areas available at the Pro loco facilities to ensure maximum comfort for visitors.
Who organises the event?expand_more
The Bisteccata is organised by Chitignano's Pro loco in collaboration with local volunteers, who dedicate great effort to maintaining this tradition.
Is a reservation necessary?expand_more
For large groups, it is advisable to contact Chitignano's Pro loco in advance to reserve places. For small groups and families, you can simply turn up on the day.
info
This event is not yet managed on sagr.it. Information may not be up to date.