
Food FestivalOctober
Crastatone - Piancastagnaio (Chestnut Festival)
location_onPiancastagnaio, Val d'Orcia
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Date
October 30 – November 1, 2026
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Admission
Free
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Audience
Everyone
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The Crastatone in Piancastagnaio reaches its 59th edition, confirming its status as the oldest festival dedicated to the Monte Amiata chestnut. The event celebrates the conclusion of the chestnut harvest and marks the beginning of the autumn and winter season, taking its name from the local dialect word 'crastare', which refers to the traditional practice of scoring chestnuts before roasting them. Over three lively days, the historic village center comes alive with taverns and cellars organized by the four town districts (contrade) — Borgo, Castello, Coro, and Voltaia — serving guests for both lunch and dinner. Visitors can sample authentic local chestnut specialties, including crastate (roasted chestnuts), suggioli, brodolose, monne, and castagnaccio cake, all accompanied by local wines. Alongside the culinary delights, the festival program features entertainment, live music, and DJ sets across the contrade, as well as craft markets and guided walking tours through the village streets. For outdoor lovers, the traditional Crastatone Hike winds through the surrounding woods, while the municipality provides a complimentary shuttle service from the parking areas up to the historic center.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Friday, October 30, 2026, to Sunday, November 1, 2026.
Where is the event held?expand_more
The event is held throughout the historic center and the Contrade in Piancastagnaio (Siena).
What does the name Crastatone mean?expand_more
The festival name comes from the dialect verb 'crastare', describing the slit made in a chestnut shell before roasting it over an open fire.
Which traditional dishes can you taste in the taverns?expand_more
The four contrade offer traditional dishes made with Amiata chestnuts, such as crastate (roast chestnuts), brodolose, suggioli, monne, and castagnaccio, paired with local wine.
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